Scottish cuisine is famous for its delicious meat pies, and there are several different types of Scottish meat pies, each with its own unique flavor and ingredients. Here are some of the most popular types of Scottish meat pies:
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Scotch Pie: The Scotch pie is a small, round meat pie made with minced mutton or beef, spices, and sometimes onions. It’s typically served hot and eaten as a snack or a quick meal.
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Bridie: The bridie is a savory pastry filled with minced beef, onions, and seasonings. It’s similar to a Cornish pasty and is often eaten as a lunchtime snack.
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Forfar Bridie: The Forfar bridie is a variation of the bridie that’s made with shortcrust pastry and is typically filled with minced beef, onions, and suet.
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Steak Pie: The steak pie is a hearty pie made with chunks of beef and vegetables in a rich gravy. It’s a popular dish for special occasions and is often served with mashed potatoes.
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Cottage Pie: The cottage pie is a classic Scottish dish made with minced beef, carrots, onions, and mashed potatoes. It’s baked in a pie dish and is a delicious and comforting meal.
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Mince and Tatties: Mince and tatties is a Scottish dish that consists of minced beef cooked with onions, carrots, and potatoes. It’s often served with mashed potatoes and is a staple of Scottish cuisine.
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Haggis Pie: The haggis pie is a modern take on the traditional haggis dish. It’s made with a layer of haggis and topped with mashed potatoes and cheese.
These are just a few examples of the many different types of Scottish meat pies. Each pie has its own unique flavor and ingredients, and they’re all delicious in their own way.
The big questions is… can I get one of these different type of Scottish meat pies at Scotfest | Oklahoma?
YES! We have a great selection of these and other Scottish pies at our event. Make sure to check out Oz Highland Farms and Heritage Meat Pies and get yourself a taste of Scotland!