Scottish tablet is a traditional Scottish sweet, similar to fudge but with a crumbly texture. It is made from sugar, butter, and condensed milk, and is usually flavored with vanilla. Scottish tablet is a popular treat in Scotland, often enjoyed during special occasions such as weddings and holidays.
Here is an old recipe for Scottish tablet:
Ingredients:
- 2 lbs granulated sugar
- 1 pint whole milk
- 4 oz unsalted butter
- 1 can (14 oz) condensed milk
Instructions:
- Grease a large baking tray with butter.
- In a large saucepan, combine the sugar, milk, and unsalted butter. Stir over low heat until the sugar has dissolved.
- Increase the heat to medium-high and bring the mixture to a boil. Do not stir the mixture at this point, as stirring can cause the sugar to crystallize.
- After about 10 minutes, add the condensed milk to the mixture and stir well.
- Reduce the heat to medium-low and continue to stir the mixture for another 20-30 minutes, until it has thickened and turned a light golden color.
- Pour the mixture into the prepared baking tray and leave to cool.
- Once the tablet has cooled and hardened, cut it into small squares and serve.
This recipe is quite old and traditional, and may be slightly different from modern versions of Scottish tablet. It is important to be patient and stir the mixture constantly during the cooking process to achieve the right texture. Scottish tablet is a delicious treat that is enjoyed by many, and is a true taste of Scottish tradition.